Tag: animals

  • Ancient geese stood 3 metres tall and weighed as much as a cow

    Ancient geese stood 3 metres tall and weighed as much as a cow

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    An artistic reconstruction of Genyornis newtoni, an ancient relative of geese

    Illustration by Jacob C. Blokland

    Australia’s prehistoric thunder birds – once thought to be the ancestors of emus – were, in fact, the biggest geese that ever lived.

    The group has been reclassified following the analysis of a 45,000-year-old Genyornis newtoni skull found in a fossil deposit at Lake Callabonna in the South Australian desert.

    The newly discovered skull is the first from the extinct species found since 1913 and the only one preserved well enough to allow detailed anatomical study. It is thought that G. newtoni weighed about 230 kilograms and stood over 2.5 metres tall.

    However, its close relative, Dromornis stirtoni, reached heights well over 3 metres and weighed up to 600 kilograms, making it not just a contender for biggest bird ever, but by far the largest goose.

    When the first thunder bird fossils were found in the 19th century, they were thought to be the ancestors of the ratites, which include emus, cassowaries and ostriches. Others have since argued that the group, formally called the Dromornithidae and comprising eight known species, should be categorised as land fowl, which includes chickens and pheasants.

    Now, Phoebe McInerney at Flinders University in Adelaide, Australia, and her colleagues have determined that thunder birds were giant waterfowl and should be moved into the same group as geese, the Anseriformes.

    The team was mainly convinced by the anatomy of the beak and skull, including the arrangement of muscles and modifications to the bone where they attach. The structure in Genyornis is near-identical to that of an old waterfowl lineage, the South American screamers. This structure is extremely complex and is unlikely to have evolved independently, says McInerney.

    Artistic reconstruction of the skull of Genyornis newtoni, based on the fossil material

    Illustration by Jacob C. Blokland

    All the thunder birds were vegetarians, she says, though they were probably fierce creatures. “I think they would have been very tough animals,” says McInerney. “They would have been able to defend themselves and would have been quite overwhelming beasts. They would have made very deep and loud calls.”

    Adam Yates at the Museum and Art Gallery of the Northern Territory, Australia, says the study is a vindication of his predecessor, Peter Murray, who proposed in the early 1990s that the thunder birds were waterfowl. “So it’s not a shock to me,” says Yates. “But a skull of Genyornis has been hard to find, so it’s great to see its skull finally revealed.”

    Many thunder bird species died out prior to the arrival of humans in Australia around 65,000 years ago, with this most likely to have been due to climate change. However, G. newtoni and humans overlapped on the continent for tens of thousands of years and some researchers speculate that hunting also played a role in their demise.

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  • Snares are wiping out South-East Asian wildlife – what can be done?

    Snares are wiping out South-East Asian wildlife – what can be done?

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    Conservation workers examine the body of a Sumatran tiger that died after getting caught in a snare in Indonesia

    Afrianto Silalahi/NurPhoto via Getty Images

    At any time, there are estimated to be at least 13 million snares in protected areas of Laos, Cambodia and Vietnam that have been set by local hunters, seeking wild meat. These simple devices indiscriminately kill large numbers of threatened animals, including tigers, elephants and monkeys.

    Between 2011 and 2021, snare removal teams confiscated 118,151 snares from two reserves in Vietnam. While this approach has helped to save many animals, it cannot address the huge scale of the problem across South-East Asia. Researchers say more must be done to reduce the demand for wild meat – but there are no easy solutions.

    The vast majority of the snares are professionally made, wire noose traps, says Andreas Wilting at the Leibniz Institute for Zoo and Wildlife Research in Berlin, Germany. There will often be brush fences between the snares, so animals are driven into them, he says.

    “There will be a snare, a little fence, another snare, a little fence,” says Wilting. “And that can go along the entire ridge line for 100 metres, so absolutely any animal which runs across that ridge line or which walks along the ridge line will be trapped in that snare line. That’s why, often, people call these snare lines the drift nets of the land.”

    Wilting and his colleagues, who also included staff of conservation group WWF Viet Nam, examined the impact of 11 years of determined snare removal in two protected areas in central Vietnam: Hue Saola Nature Reserve and Quang Nam Saola Nature Reserve. Together the areas cover nearly 32,000 hectares (79,000 acres) of closed canopy rainforest, with elevations up to nearly 1500 metres.

    They are especially important for protecting numerous endangered and endemic species found in the Annamite mountain range, including a large bovine called the saola (Pseudoryx nghetinhensis), which was only described in 1993 and hasn’t been seen in the wild since 2013.

    Although hunting is illegal in both reserves, it is still commonplace, say the scientists.

    Andrew Tilker, a team member at the Leibniz Institute for Zoo and Wildlife Research, says most snaring in South-East Asia is for restaurants and wildlife markets, rather than being subsistence-based.

    “In my experience, a lot of people think that snaring is, by default, done by economically impoverished people looking for food,” he says. “That simply isn’t the case in Vietnam. This is important because ­– in Vietnam, at least – it isn’t as if there is a moral conflict between removing snares and depriving people of nutrition.”

    A snare found in a protected area in Vietnam

    Andrew Tilker

    For the study, the researchers divided the protected areas into 200-square-metre cells and then assessed whether the effort to continually remove snares and fences led to any decrease in hunting.

    The “forest guardians” paid to remove the snares often spent up to a week trekking and camping in the rainforests, says Luong Viet Hung, from WWF Viet Nam. He says 20 to 30 per cent of those hired to remove snares were once poachers themselves.

    Over the 11 years, the researchers estimate there was a 36.9 per cent reduction in the number of cells in which snares were found.

    The average area the forest guardians had to cover to find each snare increased from 1.3 hectares in 2011 to 2.6 hectares in 2021.

    The programme cost about $220,000 per year – which came from WWF Viet Nam and the Vietnamese government – meaning the average cost of removing each snare was $20.50. In comparison, the cost of setting each snare was about $1.13.

    While the programme was successful, this approach cannot address the threat of wildlife snaring on its own, the team says. In fact, it may have simply driven poachers deeper into the forest or into other reserves, they say.

    The researchers estimate that rolling out such snare removal efforts across the whole of South-East Asia would cost hundreds of millions of dollars, and may be impractical.

    A sun bear with a snare wound

    Bidoup – Nui Ba, SIE, and Leibniz-IZW

    To prevent the extinction of many of the region’s iconic large animals, governments and other organisations must work with communities to address the underlying drivers behind snaring, say the team and other experts.

    “While there is a whole laundry list of threats facing wildlife in protected areas, snaring may be the final nail in the coffin for many species on the brink of extinction in South-East Asia and beyond,” says Christopher O’Bryan at Maastricht University in the Netherlands.

    He says snare removal is one tool to address the issue, but it should also be used alongside long-term strategies that tackle the socioeconomic reasons for snaring.

    “It’s important to note that the problem of snaring is not limited to South-East Asia. It is likely a problem wherever people living next to protected areas are desperate for food and money,” says O’Bryan.

    “Also, many species that get snared are collateral damage. For example, lions in Africa are declining at unprecedented rates due to getting caught in snares that are intended for large herbivores.”

    Jan Kamler at the University of Oxford is downbeat about the issue and says snare removal won’t solve the problem. Kamler says indiscriminate snaring has already eliminated tigers and leopards from Cambodia, Laos and Vietnam.

    “Probably the only solution is to affect the demand side, which likely will take a generation even if a concerted effort is made,” says Kamler. “As long as the demand is there and prices remain high for wild meat, then local people will snare even if alternative livelihoods are available.”

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  • Asian hornets have overwintered in the UK for the first time

    Asian hornets have overwintered in the UK for the first time

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    Asian hornets are a threat to native insects in the UK

    Eduardo Gonzalez / Alamy

    Asian hornets found in East Sussex, UK, this spring are genetically linked to a nest destroyed in the area last year, confirming that the invasive species has overwintered in Britain for the first time.

    UK officials have been fighting to prevent the Asian hornet (Vespa velutina) from becoming established in the country since the first sighting in 2016.

    Asian hornets are smaller than native European hornets (Vespa…

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  • Chicks link shapes with 'bouba' and 'kiki' sounds just like humans

    Chicks link shapes with 'bouba' and 'kiki' sounds just like humans

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    Humans from many cultures tend to associate the nonsense words “bouba” and “kiki” with different shapes – and now it seems that 3-day-old chicks have the same inclinations

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  • Mexico Is So Hot, Monkeys Are Falling to Their Death From Trees

    Mexico Is So Hot, Monkeys Are Falling to Their Death From Trees

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    Since the 2000s, cacao production has declined, due to plant diseases and falling local prices, causing many people to turn their cacao farms into pasture. Valenzuela explains that this means that, in general, between one cacao grove and another, there are now pastures, agricultural fields, or human settlements. With the fragmentation of the monkeys’ habitat, temperature regulation is not homogeneous. The smaller a fragment of forest is, the more heat it receives from its surroundings. Land-use change is compounding the effects of global heating.

    Un mono aullador permanece en una jaula en el hospital veterinario del Dr. Morato donde se recupera despus de ser...

    A howler monkey in a cage at a veterinary hospital, where it recovers after being brought in by residents in Comalcalco, Tabasco.

    Photograph: Yuri Cortez/Getty Images

    A Mess of Good Intentions

    Gilberto Pozo describes the first responses to the emergency as “a sea of people helping out”—a mess, but without bad intentions. “There were more than 150 volunteers. If it wasn’t for the support of the population, it would be difficult,” he says.

    But some people took the monkeys to clinics without registering them first or notifying the authorities, so Profepa is now visiting clinics to collect data. Pozo is also worried about volunteers or the primates catching diseases from one another. “They grabbed them, approached them without masks or gloves, hugged them, kissed them, talked to them. That represents a high risk of zoonosis or anthropozoonosis.”

    On top of this, there’s the risk that vulnerable monkeys may be mistreated, says Ana María Santillán, founder of the Centro Mexicano de Rehabilitación de Primates, which rescues monkeys that are victims of mascotism and illegal trafficking. As civilians, people should not move a specimen, because it is illegal, she says. “It was a blessing that Profepa got involved,” she adds. Even so, her group has found orphaned juvenile monkeys for sale.

    To manage the situation, says Santillán, the civil organizations involved have formed specialized brigades, coordinated by Cobius. One is dedicated to recovering dead or dying animals. Another, which takes care of the monkeys, is made up of veterinarians trained in handling primates, some from Profepa in Tabasco, others from Universidad Juárez Autónoma de Tabasco (UJAT). Another brigade is to perform necropsies. Among the most important actions, Gilberto Pozo explains, has been the setting up of two medical units for treating animals in need.

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  • Don't forget birds and bats when renovating or building new homes

    Don't forget birds and bats when renovating or building new homes

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    As newer homes are built or older homes are renovated, empty attic spaces are disappearing – this eliminates a vital refuge for birds and bats during a biodiversity crisis

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  • Huge nose of male proboscis monkeys is key to mating success

    Huge nose of male proboscis monkeys is key to mating success

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    The male proboscis monkey’s large nose may help it attract a mate

    Hemis/Alamy

    The bizarre enlarged nose of male proboscis monkeys acts like a trumpet, enabling them to make extremely loud sounds that attract females and intimidate rivals.

    Until now, researchers have speculated that it must play a role in mating and dominance, but evidence for the exact purpose and how it functions has been elusive.

    “No other monkeys have a big nose like that,” says Katharine Balolia from the Australian National University in Canberra. “That nose has become a signal of health and dominance. Females find it attractive and males threatening.”

    To find out more, Balolia and her colleagues conducted a detailed analysis of the cranial anatomy of proboscis monkeys (Nasalis larvatus) and compared their nasal structure with three other old-world species: blue monkeys, king colobus monkeys and crab-eating macaques.

    They found that the nasal aperture in male proboscis monkeys is 29 per cent larger than in their female counterparts. For the other three species the difference between sexes was between 7 and 15 per cent.

    Male proboscis monkeys also had a 26 per cent larger nasal cavity than females, compared with a 7 to 17 per cent difference in the other three primates. Bigger differences in certain bodily features between the sexes can indicate that sexual selection has been at work.

    Crucially, this nasal anatomy only reaches its full size once males become sexually mature. Before this, young males are in bachelor groups, and only once their noses are fully grown do they establish groups with multiple females, providing evidence that this body part is crucial to successful mating.

    Balolia says the monkeys are also famous for their extremely loud calls, which they make with their nose rather than their mouth. “The shape of the nasal cavity allows it to work like an echo chamber,” she says. “They use the nasal cavity to build up the sound and resonance and then straighten the soft tissue and use their nose like a trumpet.”

    The team suspects such distinctive noses may have evolved because of the dense forest the monkeys live in, which meant being able to make loud calls was important.

    Females might have started to select mates with large noses because it was an indication of their health and dominance, says Balolia, and this would have driven the evolution of even larger noses.

    “Maybe it’s like a peacock’s tail – it got bigger and bigger and bigger until it’s a ridiculously big size and eventually it gets so big it can’t get any bigger.”

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  • Cattle used for cuddling therapy may prefer women over men

    Cattle used for cuddling therapy may prefer women over men

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    A recent trend for “cow cuddling” is said to reduce stress

    Parilov/Shutterstock

    Cattle used in human therapy programmes may prefer interacting with girls and women than with men, a small study suggests.

    Animal-assisted therapy programmes usually involve dogs, rabbits or horses, but there is a recent trend towards “cow cuddling” to reduce stress and loneliness.

    To learn more about the potential effects of cattle in animal therapy programmes, Katherine Compitus at New York University and her colleague Sonya Bierbower at the United States Military Academy West Point invited 11 people – five women, five men and one girl – aged 13 to 79 to interact with two castrated male Holsteins for at least 45 minutes each. Compitus had raised the steers, both around 1 year old, on a small sanctuary farm in Goshen, New York, after they were orphaned as newborns on a dairy farm.

    The pair equipped each volunteer with a brush and a bag of treats, before asking them to interact with the steers – which Compitus says behave like “toy poodles” – in their home pen, while respecting the animals’ choice to engage with them.

    Immediately after spending time with the steers, the participants filled out a 24-point questionnaire describing their interactions and how they sensed the animals felt about the experience.

    All but one of the participants reported spending most of their time in the pen nearby to the steers as they watched, petted, talked to and took pictures with them. Overall, they felt the animals generally initiated non-threatening interactions with them, shown by smelling and licking them, making vocalisations or “moos”, and accepting food from them.

    The women and girl reported more incidences of the steers licking, accepting food and responding to efforts to train them. While the men also described mostly positive interactions, they thought the steers sometimes acted aggressively.

    That said, the women and girl reported kissing the steers twice as much as the men did, which may have influenced the results. They also spent significantly more time playing with the animals and taking photos with them, and reported slightly more positive interactions with the steers overall.

    “Did the men interact with the cows? Absolutely they did, and they reported enjoying it,” says Compitus. “It’s just that, for some reason, the women seem to enjoy it more – and the cows enjoyed it more too.”

    While further research is required, Compitus wonders if the animals sensed personality differences between the sexes. “Did the cows pick up that the women were just more nurturing and then elicit more attention from the women?” says Compitus. “That’s something that we have to look at further.”

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  • Genetic mutation gives cats a ‘salty liquorice’ coat colour

    Genetic mutation gives cats a ‘salty liquorice’ coat colour

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    New Scientist Default Image

    An adult cat with the “salmiak” fur pattern and her kittens, one of which also has this coat

    Nea Salo

    A new coat colour pattern has emerged in cats across Finland, and scientists have just identified the genetic mutation responsible for it.

    The fur on the backs of these cats is coloured only at the base near the skin. Each hair progressively gets whiter towards the tip, and the tips of their tails are usually white as well. Otherwise, the cats share the classic “tuxedo” pattern that features an all-white neck, chest, belly and paws – although spots of colour sometimes cover parts of the white markings, says Heidi Anderson at Mars Petcare Science & Diagnostics in Helsinki.

    Anderson and her colleagues have dubbed the new coat “salmiak” because the colouring resembles that of the popular Finnish salty liquorice of that name, she says.

    New Scientist Default Image

    A kitten with the “salmiak” coat pattern, centre, and others from the same litter

    Nea Salo

    People first noticed the unusual fur patterns – which became known originally as “the Finnish mutation” – in three cats in central Finland in 2007. In 2019, researchers at the University of Helsinki reached out to Anderson, a specialist in feline genetics, after learning about another “Finnish mutation” cat.

    Together, the researchers sought out more such cats throughout Finland via media announcements, says Anderson. When DNA testing on the cats turned out to be negative for all the gene variants already known to affect white colouring in cat coats, the researchers decided to dig deeper.

    They sequenced the entire genome of two of the cats and found a mutation at a chromosome site very close to the KIT gene, which is associated with various white hair patterns in many domestic animal species. “There was a huge chunk of sequence missing downstream from the KIT gene,” says Anderson.

    The researchers then created a specific test for the newly discovered variant to confirm that it was responsible for the fur pattern. Out of the 181 additional Finnish house cats they tested, only three had salmiak coats – and each of these had inherited the variant from both of its parents. Another three cats had inherited the variant from a single parent, and the remaining 175 didn’t have the variant at all.

    The findings confirm that the team has identified the recessive mutation that leads to salmiak fur, says Anderson. “These coats have aroused a lot of admiration for years,” she says. “It’s really exciting that we now have some genetic explanation for it.”

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  • Despite Bird Flu Risk, Raw-Milk Drinkers Are Undaunted

    Despite Bird Flu Risk, Raw-Milk Drinkers Are Undaunted

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    To drink raw milk at any time is to flirt with dangerous germs. But, amid an unprecedented outbreak of H5N1 bird flu in US dairy cows, the risks have ratcheted up considerably. Health experts have stepped up warnings against drinking raw milk during the outbreak, the scope of which is still unknown.

    Yet, raw milk enthusiasts are undaunted by the heightened risk. The California-based Raw Milk Institute called the warnings “clearly fearmongering.” The institute’s founder, Mark McAfee, told the Los Angeles Times this weekend that his customers are, in fact, specifically requesting raw milk from H5N1-infected cows. According to McAfee, his customers believe, without evidence, that directly drinking high levels of the avian influenza virus will give them immunity to the deadly pathogen.

    Expert Michael Payne told the LA Times that the idea amounts to “playing Russian roulette with your health.” Payne, a researcher and dairy outreach coordinator at the Western Institute for Food Safety and Security at UC Davis, added, “Deliberately trying to infect yourself with a known pathogen flies in the face of all medical knowledge and common sense.”

    Much remains unknown about the biology of avian influenza in cattle. Until March 25, when the US Department of Agriculture confirmed the virus in a dairy herd in Texas, cattle were generally considered virtually resistant to H5N1. But since then, the USDA has tallied 42 herds in nine states that have contracted the virus. Epidemiological data so far suggests that there has been cow-to-cow transmission following a single spillover event and that the 42 outbreak herds are connected by the movement of cattle between farms.

    The limited data on the cows so far suggests that the animals largely develop mild illness from the infection and recover in a few weeks. Their mammary glands are the primary target of the virus. A preprint published earlier this month found that cows’ udders are rife with the molecular receptors that bird flu viruses latch onto to spark an infection. Moreover, the glands contain multiple types receptors, including ones targeted by human flu viruses as well as those targeted by bird flu viruses. Thus, dairy cows could potentially act as a mixing vessel for the different types of flu viruses to reassemble into new, outbreak-sparking variants.

    With the virus apparently having a field day in cows’ udders, researchers have found raw milk to be brimming with high levels of H5N1 viral particles—and those particles appear readily capable of spilling over to other mammals. In a case study last month, researchers reported that a group of about two dozen farm cats developed severe illness after drinking milk from H5N1-infected cows. Some developed severe neurological symptoms. More than half the cats died in a matter of days.

    Deadly Virus

    Data on flu receptors in the two animals may explain the difference between cows and cats. While the cow’s mammary gland had loads of multiple types of flu receptors, those receptors were less common in other parts of the cow, including the respiratory tract and brain. This may explain why they tend to have a mild infection. Cats, on the other hand, appear to have receptors more widely distributed, with infected cats showing viral invasion of the lungs, hearts, eyes, and brains.

    Raw milk devotees—who claim without evidence that drinking raw milk provides health benefits over drinking pasteurized milk—dismiss the risk of exposure to H5N1. They confidently argue—also without evidence—that the human digestive system will destroy the virus. And they highlight that there is no documented evidence of a human ever becoming infected with H5N1 from drinking tainted milk.

    The latter point on the lack of evidence of milkborne H5N1 transmission is true. However, the current outbreak is the first known spillover of highly pathogenic avian influenza (HPAI) to dairy cow mammary glands. As such, it presents the first known opportunity for such milk-based transmission to occur.

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