Tag: Developmental biology

  • The sympathetic nervous system arose in the earliest vertebrates

    The sympathetic nervous system arose in the earliest vertebrates

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    Nature, Published online: 17 April 2024; doi:10.1038/d41586-024-01017-4

    The sympathetic nervous system, which enables the fight-or-flight response, was thought to be present only in jawed vertebrates. Analysis of a jawless vertebrate suggests that this system might be a feature of all animals with a spine.

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  • Scientists made a six-legged mouse embryo — here’s why

    Scientists made a six-legged mouse embryo — here’s why

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    This six-legged animal isn’t an insect: it’s a mouse with two extra limbs where its genitals should be. Research on this genetically engineered rodent, which was published on 20 March in Nature Communications1, has revealed a way in which changes in DNA’s 3D structure can affect how embryos develop.

    Developmental biologist Moisés Mallo, at the Gulbenkian Science Institute in Oeiras, Portugal, and his colleagues were studying one of the receptor proteins, Tgfbr1, in a signalling pathway that is involved in many aspects of embryonic development. The scientists inactivated the Tgfbr1 gene in mouse embryos about halfway through development to see how the change affected spinal-cord development.

    Then, Mallo’s graduate student, Anastasiia Lozovska, came to his office to tell him she’d found that one of the bioengineered embryos had genitals that looked similar to two extra hind limbs. Her finding sent the research down an unexpected path. “I didn’t choose the project, the project chose me,” Mallo says.

    3D reconstruction of the limb skeleton of a Tgfbr1-cKO fetus obtained by OPT and after segmentation of the limb skeleton. Extra hindlimbs are in magenta. Ossification shown in yellow.

    A 3D reconstruction of the skeleton of the genetically altered embryo shows its extra and normal limbs (magenta and turquoise, respectively).Credit: Anastasiia Lozovska et al/Nat. Comms

    Researchers have long known that, in most four-limbed animals, both the external genitalia (penis or clitoris) and hind limbs develop from the same primordial structures.

    When Mallo’s team looked further into the six-legged mouse phenomenon, they found that Tgfbr1 directs these structures to become either genitalia or limbs by altering the way that DNA folds in the structure’s cells. Deactivating the protein changed the activity of other genes, resulting in extra limbs and no true external genitalia.

    The researchers hope to determine whether Tgfbr1 and its relatives affect DNA structure in other systems such as metastatic cancer, and in immune function. They are also examining whether the same mechanism underlies the development of the reptilian hemipenis, a double penis that, in snakes, forms from primordial organs in lieu of legs.

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  • how a small team created the largest mouse-embryo atlas so far

    how a small team created the largest mouse-embryo atlas so far

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    Building an atlas of all the cell types that make up the body typically requires multinational collaborations and massive budgets. But a technique that can analyse the genetic activity of hundreds of thousands of individual cells at a time has allowed one small team to produce a time-lapse atlas of an embryonic mouse’s cells over ten days of development. The atlas, which was created by three researchers in one year for approximately US$370,000, could help scientists to understand how stem cells turn into specific cell types, how organs develop and even how the body changes just after it is born.

    The study, which was published in Nature in February1, “is impressive at many levels, both the scale of what they achieved and how they achieved it”, says Bertie Göttgens, a stem-cell biologist at the University of Cambridge, UK, who was not involved in the study.

    Geneticist Jay Shendure at the University of Washington in Seattle doesn’t normally study mouse development. His laboratory is known for establishing molecular-biology techniques, including one called sci-RNA-seq3 that allows researchers to survey the assemblage of messenger RNA (mRNA), known collectively as the transcriptome, in individual cells.

    Instead of looking at whole cells, which would be difficult to keep intact through the process, scientists grind up a sample — in this case, a whole mouse embryo — and isolate its cell nuclei. They split these nuclei into individual dishes and add a different molecular tag to the mRNA in each dish. Next, they combine the nuclei, separate them again, mark each dish with a new tag and repeat. Eventually, each nucleus acquires a unique collection of tags — a molecular barcode — that the researchers can use to determine which tags define the cell’s transcriptome. They can then sequence these cells’ mRNA and construct a ‘tree’ that models how one cell type can turn into another, doing so across multiple animals of different ages on the basis of the genes they express.

    Missing moments

    Two of Shendure’s lab members, postdoc Chengxiang Qiu and research scientist Beth Martin, decided to demonstrate sci-RNA-seq3 by charting the single-cell transcriptomes of embryonic mice during the animals’ roughly 19-day gestation period. At first, they collected embryos every 24 hours over a 5-day period, but the transcriptomes changed so much between time points that it was difficult to follow how stem cells turned into specific cell types over time2. Shendure likens it to a video that is missing too many frames: more like a stop-motion animation than a smooth progression.

    So Martin and Qiu partnered with research scientist Ian Welsh at the Jackson Laboratory, a research institute and mouse-breeding facility in Bar Harbor, Maine. Welsh painstakingly collected 83 mouse embryos at 2–6-hour intervals over 10 days of gestation, from the point at which organs start to develop up until just after the animal’s birth. Welsh snap-froze the embryos and sent them to Seattle, where Martin collected single-cell transcriptomes. Qiu then mapped the data into trees that show when and how each of 190 cell types — liver or bone-marrow cells, for instance — originates in an embryo.

    To flesh out the tree, the researchers integrated their data, which began eight days into gestation, with existing work from Shendure’s team and others that had mapped the transcriptomes of these and younger embryos. This added another 110,000 cells to the mix, and these data formed the tree’s ‘roots’, allowing the researchers to follow the branching of early stem cells into specific types seen in the older embryos.

    The resulting atlas, containing the transcriptomes of mice across 45 time points, is now available for developmental biologists to study in more depth. With 12.4 million cells, it is the largest mouse-embryo atlas so far and is nearly one-quarter the size of the cell data collected by the Human Cell Atlas collaboration, which comprises 700 labs attempting to map all of the cells in the human body.

    UMAP representation of an atlas of mouse cells during prenatal development

    A 2D visualization of the mouse-atlas data set, with colours corresponding to 26 major cell types.Credit: C. Qiu et al./Nature

    “It’s a fantastic resource for the community,” says cellular geneticist and Human Cell Atlas co-founder Sarah Teichmann at the Wellcome Sanger Institute in Hinxton, UK. Teichmann points out that there is still work to be done on the mouse atlas. Some time points have more complete transcriptomes than others, and the researchers have not yet separated mice by sex to look at those differences. But she says it will enable a number of studies, including the ability to compare mouse and human development. Shendure says he and his team plan to create single-cell atlases of juvenile and adult mice from conception to death.

    Stress effects

    Although Shendure and his group aim to let others conduct in-depth biological analyses of the data, they did note two phenomena in their paper. The point at which the transcriptome changed most dramatically, they found, was in the hour just after birth, which Shendure calls “the most stressful moment in your life”. Some of those differences were expected — lung and fat cells changed activity to cope with being outside the uterus, for instance — but other changes are still unclear.

    Pure luck led them to another finding. To get the timing just right, Welsh typically delivered the mice by caesarean section. But one day, he returned from lunch to an unexpected nest of newborn pups. Martin processed the mice anyway and found that their transcriptomes were significantly different from those of mice born by caesarean section. Those differences could explain the variation in health outcomes seen between people who were born by these two methods, the researchers say.

    Yonatan Stelzer, an epigeneticist at the Weizmann Institute of Science in Rehovot, Israel, says the study is encouraging for future efforts to map the cells of individual organs or tissues. The next step for embryos, he says, will involve not only studying how cells develop over time, but also following them through space in 3D, tracking how they split and move to form a whole mouse. Future research, he adds, could also investigate questions such as how two cells with similar transcriptomes end up with different fates to become the right or left eye, for instance. “We’re still far from solving the entire embryonic puzzle,” he says.

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  • Neuron migration to brain regions key to memory and navigation continues into childhood

    Neuron migration to brain regions key to memory and navigation continues into childhood

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    • RESEARCH BRIEFINGS

    This study identifies a major migratory route for young neurons in the brains of young children. This route forms during pregnancy and links the birthplace of these nerve cells to their destination in highly interconnected brain regions that are responsible for memory and spatial processing.

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  • researchers map organ in stunning detail

    researchers map organ in stunning detail

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    The heart is the first organ to develop, but despite its importance, scientists know surprisingly little about exactly how its cells are arranged.

    Now a team of researchers have combined RNA sequencing and cutting edge imaging technology to map the heart in more detail than ever before.

    They hope that this ‘atlas’ will allow scientists to tackle congenital defects, which are a leading cause of death in infants.

    Subscribe to Nature Briefing, an unmissable daily round-up of science news, opinion and analysis free in your inbox every weekday.

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  • Ancient skin sported intricately patterned scales

    Ancient skin sported intricately patterned scales

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    Nature, Published online: 06 March 2024; doi:10.1038/d41586-024-00587-7

    The discovery of 285-million-year-old fossils of intricately patterned animal scales indicates that evolutionary tinkering of armoured skin started at the dawn of life on dry land as aquatic vertebrates adapted for terrestrial survival.

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  • Mechanisms guiding the slow pace of maturation in human neurons uncovered

    Mechanisms guiding the slow pace of maturation in human neurons uncovered

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    • RESEARCH BRIEFINGS

    Nerve cells in the human brain take a remarkably long time to mature. This study identifies an epigenetic ‘barrier’ in neural precursor cells that determines the rate of neuronal maturation and is slowly released during the process. Inhibition of the barrier is shown to accelerate maturation in multiple human stem-cell-based models.

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  • Hedonic overdrive model best explains high-fat diet-induced obesity in mice

    Hedonic overdrive model best explains high-fat diet-induced obesity in mice

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    High-fat diets cause obesity in male mice. The underlying mechanism, however, remains controversial. After assessing three contrasting ideas, researchers have determined that the hedonic overdrive model provides the best fit, according to a new study published in the journal Obesity, The Obesity Society’s (TOS) flagship journal.

    Our work provides some direction as to why high-fat/high-carb macronutrient combinations stimulate overconsumption. The study is in mice so we need to be cautious about extrapolating to humans. However, if the effect is repeated in humans, avoiding the macronutrient combos that stimulate us to overeat would seem a good strategy to prevent obesity.”


    John R. Speakman, director of the Shenzhen Key Laboratory of Metabolic Health, Center for Energy Metabolism and Reproduction, Shenzhen Institute of Advanced Technology, Chinese Academy of Sciences, Shenzhen, China

    Speakman is the corresponding author of the study.

    Experts explain that when fed a diet containing more than 40% fat by calories, the males of many strains of mice deposit large amounts of body fat. However, the effects in females are smaller. The underlying mechanism generating the obesity effect in males is not well understood because studies have not performed measurements frequently enough or used a sufficient range of different diets to test among alternative ideas.

    In the current study, researchers assessed the responses of 240 individually-housed 12-week-old C57BL/6 male mice against 3 patterns predicted by hedonic overdrive, reverse causality and passive overconsumption models. A baseline period of 7 days took place feeding all the mice a standard low-fat diet that contained 10% fat, 20% protein and 70% carbohydrate by energy. The mice were then exposed to 12 different diets that varied in their fat, protein and carbohydrate contents for 30 days. All the diets analyzed had more than 40% fat by calories.

    Body weight and food intake were measured daily over the baseline period and after switching to the experimental diets for 30 days. Food intake was measured from the weight of food that went missing from the food hopper each day. Mice occasionally pulled pellets of food through the hopper bars or ground their food; therefore, a thorough search of the cage was made to return any uneaten food to the hopper before weighing.

    Results showed the hedonic overdrive model provided the best fit for the data analysis. The reverse causality and passive overconsumption models were not well supported. After exposure to the diets, energy intake increased first and body weight followed later. Intake then declined. The peak energy intake was dependent on both dietary protein and carbohydrate, but not the dietary fat and energy density, whereas the rate of decrease in intake was only related to dietary protein.

    On the high-fat diets, the weight of food intake declined, but despite this average reduction of 14.4 g in food intake, the mice consumed on average 357 kJ more energy than at baseline. The fact they gained weight in this situation is a direct refutation of the mass balance model of obesity.

    “Using multiple defined diets varying in macronutrient composition followed by statistical modeling of food intake patterns in male mice over a 30-day period, this study reinforces the idea that diet palatability, and not energy content, drive overconsumption beyond actual caloric needs. As the authors acknowledge, the study also reveals that the analysis of food intake patterns requires even more sophisticated statistical modeling methods to better understand the role of each macronutrient in both the initiation and cessation of eating,” said Professor Catherine M. Kotz, PhD, of the University of Minnesota. Kotz was not associated with the research.

    The study’s authors noted that it remains a mystery as to why female C57BL/6 mice do not have the same magnitude of response to overconsumption when exposed to high-fat diets, and added that this would be a profitable area for further research.

    Other authors of the study include Lin Gao, Sumei Hu, Min Li, Xueying Zhang and Chaoqun Niu, Shenzhen Key Laboratory of Metabolic Health, Center for Energy Metabolism and Reproduction, Shenzhen Institute of Advanced Technology, Chinese Academy of Sciences, Shenzhen, China; Dengbao Yang, Lu Wang, Jacques Togo, Yingga Wu, Baoguo Li, Guanlin Wang, Li Li, Yanchao Xu, Moshen Mazidi, State Key Laboratory of Molecular Developmental Biology, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing, China. Gao, Hu, Li, Zhang and Niu are also associated with this laboratory and institute. Gao also works at the University of Chinese Academy of Sciences, Beijing, China. Authors also include Elspeth Couper and Andrew Whittington-Davies, Institute of Biological and Environmental Sciences, University of Aberdeen, United Kingdom.

    Source:

    Journal reference:

    Gao, L., et al. (2024) The hedonic overdrive model best explains high-fat diet-induced obesity in C57BL/6 mice. Obesity. doi.org/10.1002/oby.23991.

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  • Vaping increases susceptibility to COVID-19 infection, study finds

    Vaping increases susceptibility to COVID-19 infection, study finds

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    Vapers are susceptible to infection by SARS-CoV-2, the virus that spreads COVID-19 and continues to infect people around the world, a University of California, Riverside, study has found.

    The liquid used in electronic cigarettes, called e-liquid, typically contains nicotine, propylene glycol, vegetable glycerin, and flavor chemicals. The researchers found propylene glycol/vegetable glycerin alone or along with nicotine enhanced COVID-19 infection through different mechanisms.

    Study results appear in the American Journal of Physiology.

    The researchers also found that the addition of benzoic acid to e-liquids prevents the infection caused by propylene glycol, vegetable glycerin, and nicotine. 

    Users who vape aerosols produced from propylene glycol/vegetable glycerin alone or e-liquids with a neutral to basic pH are more likely to be infected by the virus, while users who vape aerosols made from e-liquids with benzoic acid -; an acidic pH -; will have the same viral susceptibility as individuals who do not vape.”


    Rattapol Phandthong, postdoctoral researcher, Department of Molecular, Cell and Systems Biology and research paper’s first author

    The researchers obtained airway stem cells from human donors to produce a 3D tissue model of human bronchial epithelium. They then exposed the tissues to JUUL and BLU electronic cigarette aerosols to study the effect on SARS-CoV-2 infection. They found all tissues showed an increase in the amount of ACE2, a host cell receptor for the SARS-CoV-2 virus. Further, TMPRSS2, an enzyme essential for the virus to infect cells, was found to show increased activity in tissues exposed to aerosols with nicotine.

    Prue Talbot, a professor of the graduate division and Phandthong’s advisor, said e-cigarette users should be cautious about vaping as some products will increase their susceptibility to SARs-CoV-2 infection. 

    “It would probably be best for vapers to quit vaping for the protection of their health and to stop nicotine dependency,” she said. “If they cannot stop vaping, it is better to vape aerosols produced from an e-liquid with acidic pH or with benzoic acid to prevent the enhanced SARS-CoV-2 infection caused by nicotine, propylene glycol, and vegetable glycerin. However, inhalation of benzoic acid has its own risk, and data is still limited on this topic.”

    The researchers acknowledge that the relationship between e-cigarettes and SARS-CoV-2 susceptibility is complex.

    “The complexity is attributed to a wide range of available e-liquids, the chemical composition of each e-liquid, and different models of e-cigarettes,” Phandthong said. “Our study only used Classic Tobacco Flavor JUUL e-cigarette and BLU Classic Tobacco e-cigarette. Even with just these two e-cigarettes, we found the aerosols and individual ingredients produced different effects on SARS-CoV-2 infection.” 

    Phandthong and Talbot hope the Food and Drug Administration will use their findings to implement regulatory laws on e-cigarette products.

    “Our findings could also help improve the design of clinical trials involving the use of tobacco products and SARS-CoV-2 infection,” Phandthong said. “In the meantime, it is worth bearing in mind that the scientific literature has shown that a vaper who contracted SARS-CoV-2 has more complications during the recovery period and is more likely to develop long COVID-19, which can be serious and last many months post-infection. We hope our findings encourage vapers to stop vaping and discourage non-users from starting to vape.”

    Phandthong acknowledged the team only investigated the initial stage of SARS-CoV-2 infection. 

    “There are many later stages involved in infection, such as viral replication,” he said. “It is likely that these additional stages can also be affected by inhalation of e-cigarette aerosols.” 

    Phandthong and Talbot were joined in the study by Man Wong, Ann Song, and Teresa Martinez.

    The research was funded by grants from the Tobacco-Related Disease Research Program, National Institute of Environmental Health Sciences, Center for Tobacco Products of the Food and Drug Administration, and California Institute of Regenerative Medicine.

    Source:

    Journal reference:

    Phandthong, R., et al. (2023). Does Vaping Increase the Likelihood of SARS-CoV-2 Infection? Paradoxically Yes and No. American Journal of Physiology-Lung Cellular and Molecular Physiology. doi.org/10.1152/ajplung.00300.2022.

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  • How egg cells handle their cellular rubbish

    How egg cells handle their cellular rubbish

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