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This conference aims to bring together food chemists, analysts, toxicologists, technologists, and nutrition scientists from academia, control authorities, and industry to discuss all aspects of food chemistry.
Topics
- Food quality
- Food safety
- Food authenticity
- Food toxicology
- Food ingredients
- Food additives
- Food contaminants
- Biomonitoring and exposure assessment
- Food allergens
- Food processing
- Food contact material
- Food sensory
- Food microbiology
- Food analysis
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