Author: chemistadmin

  • Saving produce from spoilage without electricity

    Saving produce from spoilage without electricity

    [ad_1]

    The dark hands of a farmer hold open a sack full of tomatoes, with another full sack beside it.

    Credit: Camille Delbos/Art In All of Us/Corbis via Getty Images

    Tomatoes are a staple crop in Rwanda’s Bugesera district.

    Spoilage of perishable farm produce is a major challenge facing smallholder farmers in rural, low-income settings in Africa, where grid electricity is inaccessible, unreliable, or nonexistent. That’s why a team called FruiFresh, made up of students at the Rwanda Institute for Conservation Agriculture, the University of Rwanda, and the Institute of Applied Sciences–Ruhengeri, has developed a cold-room facility that helps solve the longstanding problem of postharvest losses in the region.

    In June, the FruiFresh team won first place at the 2024 Wege Prize, organized by Ferris State University’s Kendall College of Art and Design. The prize, which comes with a $30,000 cash reward, is awarded every year to college or university students around the world who come up with innovative solutions to difficult problems.

    The team’s effort was cited for alleviating postharvest losses for tomato farmers and retailers in Rwanda by building large, naturally evaporative, charcoal-based cooling facilities. And they did this by using affordable materials that could be sourced locally.

    According to the Food and Agriculture Organisation (FAO) of the United Nations, more than one-quarter of Rwanda’s annual food production is written off because of spoilage and postharvest loss. This is particularly significant, considering that the country’s economic output comes mainly from agriculture.

    Claudine Kamanzi, a young woman, smiles to the camera.

    Credit: Courtesy of Claudine Kamanzi

    Claudine Kamanzi is the FruiFresh team’s leader.

    The FruiFresh team, led by conservation agriculture student Claudine Kamanzi, started working on ways to improve these statistics. The result is a low-cost, ecologically friendly cooling system that uses the porous property of charcoal.

    The design by FruiFresh passes water over layers of charcoal residue carefully placed against the clay-brick walls of a storage room. Water is passed through these charcoal layers three times a day. The hot and dry air outside is then directed through the wet charcoal residue, and the heat in the air evaporates the water, which helps to bring down the temperature in the storage room. According to the team, these facilities can reduce the temperature by 9–10 °C. But that’s not the only benefit.

    The porous structure of charcoal allows it to absorb a lot of water quickly, and its high surface area makes it ideal for purifying the rainwater that the system runs on. The drainage system is a closed loop, so that water passing through the charcoal is brought back into the system to be reused.

    The efficient water use is an important aspect of the design, not least in the semiarid Eastern Province of Rwanda.

    According to Kamanzi, a charcoal cooler with a volume of 16 m3 can accommodate 520 kg of produce. The system has been shown to extend the shelf life of tomatoes for up to 15 days, enough to make a difference for smallholder farmers in Rwanda and reduce food insecurity in the area.

    “By using evaporative cooling, we help farmers preserve their perishable produce like tomatoes, reducing spoilage and ensuring a stable food supply without relying on electricity or expensive infrastructure,” Kamanzi says.

    In so doing, she says, FruiFresh is also addressing the UN’s sustainable development goals (SDGs), particularly SDG2 (zero hunger), SDG12 (responsible consumption and production), and SDG13 (climate action).

    “We sought innovative solutions that could not only improve food security but reduce waste and carbon footprint,” she says.

    The charcoal-based cold facilities are targeted particularly at smallholder tomato farmers in Bugesera District, in eastern Rwanda on the border with Burundi, some 44 km south of Kigali, Rwanda’s capital.

    Tomatoes are a staple vegetable for people in Bugesera District. But they are also highly perishable and susceptible to spoilage without proper storage.

    The concept of a charcoal-based cooling system is not new, but FruiFresh’s design meets the needs of the people of Bugesera District without being too expensive. And by utilizing clay, timber leftovers, bricks, and repurposed charcoal remnants sourced locally, the initiative supports the local economy.

    For example, by replacing metal, a material commonly used in constructing cooling facilities, with 50% locally sourced timber, the FruiFresh design reduces construction costs and cuts out the carbon footprint associated with metal production and transportation.

    To source the charcoal for the coolers, FruiFresh pays locals $0.10 per kilogram of charcoal left over from cooking. Community members gather this material mainly from high school kitchens and households.

    When the charcoal needs to be replaced, the used charcoal can be mixed with compost to create biochar. That biochar can be used to raise soil pH, repair polluted soils, and benefit overall soil health, given its rich potassium and calcium content, Kamanzi says.

    By using evaporative cooling, we help farmers preserve their perishable produce like tomatoes, reducing spoilage and ensuring a stable food supply without relying on electricity or expensive infrastructure.

    Claudine Kamanzi, FruiFresh team lead

    “This innovative approach aligns with our commitment to sustainability and offers a cost-effective solution for farmers,” she says, adding that using biochar reduces the need for chemical fertilizer in farms.

    FruiFresh has now constructed a charcoal cooler with a 10-metric-ton food-storage capacity in Karongi District, 112 km west of Kigali. The fully operational facility was set up in collaboration with a women’s farmer cooperative, whose 50 members sell fruits and vegetables. Starting in November, the team will observe the system’s adoption for 3 months. The feedback they gather will inform their construction of other coolers in Bugesera District in phase 2 of the project.

    Kamanzi says more farmer cooperatives have placed requests for cooling systems. To cover the costs, farmers are charged a fee per kilogram of produce they store in the facility per week.

    The FruiFresh team estimates the cost of constructing and running a charcoal-based cold room to be $26,190 per year. But the storage fee charged to farmers for accessing the service is set to gross the team $43,200 per year.

    Kamanzi explains that a charcoal-based cooling facility typically will require only about 10–15 m2. That area “accommodates the charcoal cooling structure and provides enough ventilation and access for farmers to load and unload their produce,” she says. And besides providing storage, the charcoal-based cold rooms provide a space to market smallholder farmers’ produce.

    Promoting the concept of a charcoal- based cooling system in the Eastern Province of Rwanda is one of the challenges encountered by the FruiFresh team. Convincing local farmers to adopt a new technology is not easy, the group says. But team members are addressing this challenge by training agronomists on how the system works before also training farmer cooperatives and groups.

    Getting funds to expand FruiFresh’s reach is another major challenge the team faces. But the group says that the demand for sustainable solutions presents an opportunity to partner with the government and nongovernmental organizations to reach populations in need.

    Geoffrey Kamadi is a freelance writer based in Nairobi, Kenya.

    [ad_2]

    Source link

  • Another record has been set for the most entangled logical qubits

    Another record has been set for the most entangled logical qubits

    [ad_1]

    Quantinuum’s quantum computer uses ions trapped in a vacuum chamber like this

    Quantinuum

    The competition to build a useful quantum computer is heating up. In September, Microsoft and Atom Computing announced that they set a record for the largest number of entangled logical qubits. This result, which points towards a quantum computer’s ability to correct its own errors, has now been bested by the start-up firm Quantinuum. The company says it has made the most logical qubits yet.

    All computers make errors, and catching and…

    [ad_2]

    Source link

  • Universal barcodes unlock fast-paced small molecule synthesis

    Universal barcodes unlock fast-paced small molecule synthesis

    [ad_1]

    Universal barcodes unlock fast-paced small molecule synthesis
    Commonality outlines a roadmap to rapid analysis. Credit: Nature (2024). DOI: 10.1038/s41586-024-08211-4

    The development of molecules to study and treat disease is becoming increasingly burdened by the time and specificity required to analyze the vast amounts of data generated by synthesizing large collections of new molecules. Scientists at St. Jude Children’s Research Hospital present a novel solution to this problem, using the fundamental fragmentation patterns of chemical building blocks to barcode reactions from starting materials to products.

    In doing so, they have removed a key bottleneck in the process of synthesizing and screening small molecules. Their work is published in Nature.

    Current analytical methods lag the scale of rapid, high-throughput analysis desired by researchers. Scientists at St. Jude, led by Daniel Blair, Ph.D., St. Jude Department of Chemical Biology and Therapeutics, set about solving this problem by capitalizing on a general feature residing in most chemical reactions.

    “Generality is essential for doing anything quickly. So, we sought to identify general features which would uniformly encode the analysis of small molecules,” explained Blair, corresponding author of the article.

    “We discovered that the building blocks we use to create small molecules break apart in specific, predictable ways and that these patterns can then be used as universal barcodes to analyze chemical products.”

    A fragmentation-first approach to experimental design

    Fragmentation is a fundamental property of chemical matter, but this novel application in the realm of chemical synthesis is giving it new meaning. A general rate for analyzing a chemical reaction’s outcome is conventionally around 3 minutes, but as researchers scale up, analyzing additional reactions with more variables, that amount of time becomes impractical.

    This work by Blair and the team transforms chemical reaction analysis from a slow, highly customized and specialist-driven method to a streamlined approach driven by simple-to-identify fragmentation barcodes and a single analytical readout.

    “Because these fragmentation patterns are a fundamental property of chemical matter, they are reliably transposable from starting materials to products. As soon as you recognize that starting materials can define the analysis of the resulting chemical products, you’ve generalized the entire approach,” said first author Maowei Hu, Ph.D., St. Jude Department of Chemical Biology and Therapeutics.

    This fragmentation-first approach to high-throughput experimental design can be applied in many ways because this fundamental property is not disease- or discipline-specific. Future applications may include the development of antibiotics, antifungals, cancer therapeutics, molecular glues and many more types of molecules.

    “We’ve not only transformed the speed of chemical reaction analysis but also paved the way for directly utilizing these molecules to understand and combat diseases,” said Blair.

    “This advance represents a significant milestone in our mission to develop effective therapies swiftly and efficiently. We’ve transformed chemical reaction analysis from minutes to milliseconds, and in doing so, have shifted the bottleneck from making molecules to finding functions.”

    More information:
    Daniel Blair, Continuous collective analysis of chemical reactions, Nature (2024). DOI: 10.1038/s41586-024-08211-4. www.nature.com/articles/s41586-024-08211-4

    Provided by
    St. Jude Children’s Research Hospital


    Citation:
    Universal barcodes unlock fast-paced small molecule synthesis (2024, December 11)
    retrieved 11 December 2024
    from https://phys.org/news/2024-12-universal-barcodes-fast-paced-small.html

    This document is subject to copyright. Apart from any fair dealing for the purpose of private study or research, no
    part may be reproduced without the written permission. The content is provided for information purposes only.



    [ad_2]

    Source link

  • Chemistry in Pictures: Funnel vision

    Chemistry in Pictures: Funnel vision

    [ad_1]

    To send an e-mail to multiple recipients, separate e-mail addresses with a comma, semicolon, or both.

    Chemical & Engineering News will not share your email address with any other person or company.

    [ad_2]

    Source link

  • Supramolecular sorting machine separates aromatic and aliphatic compounds

    Supramolecular sorting machine separates aromatic and aliphatic compounds

    [ad_1]

    Separating the wheat from the chaff—molecular sorting machines
    This schematic overview diagram shows the components that make up the rectangular squareimine (violet-blue). The squareimines align in the solid body (centre) in such a way that the cavities connect to create a network of pores (green). Right: the resultant sponge-like material. Credit: HHU/Tobias Pausch

    How can aromatic compounds be separated from aliphatic compounds efficiently without having to rely on energy-intensive processes? In an article published in the journal Angewandte Chemie International Edition, chemists from Heinrich Heine University Düsseldorf (HHU) present an innovative molecular sieve made of partially fluorinated macrocycles that can separate these compounds selectively.

    Aromatic compounds—substances with flat, ring-shaped structures made up of carbon atoms—play an important role in organic chemistry. Among other things, they serve as solvents or feedstock for many plastics and are also used in fuels. One well-known example is benzene (C6H6).

    Its aliphatic counterparts, such as cyclohexane (C6H12), are also ring-shaped. However, by contrast with aromatics, they are flexible and thus form a zigzag-like, three-dimensional structure.

    Separating aromatics from other organic compounds—in particular aliphatic hydrocarbons—is a major challenge, yet often necessary. For example, cyclohexane is produced by hydrogenation of benzene, resulting in a mixture of both substances.

    Separation processes used to date require a significant amount of energy, as the physical properties of the compounds, such as boiling points and vapor pressure, are virtually identical.

    The research team headed by HHU chemist Dr. Bernd M. Schmidt (Functional Supramolecular Systems Research Group) and the research group headed by Professor Dr. Christoph Janiak (Chair for Nanoporous and Nanoscale Materials) have together developed a supramolecular sorting machine, which can realize the separation in a different way. It comprises electron-deficient, fluorinated macrocycles with a rectangular structure called squareimines, which predominantly adsorb aromatic molecules.

    Schmidt says, “In the squareimines, small, three-dimensional molecules accumulate in the solid body in such a way that the connection of the cavities creates a network of pores.” This ultimately results in a network of many tubes arranged in parallel next to each other, each of which has a diameter of less than one nanometer. “This porous structure, acting as a ‘supramolecular sponge,’ can trap small molecules such as gases or volatile organic compounds,” Schmidt continues.

    Separating the wheat from the chaff—molecular sorting machines
    Three-dimensional structure of the pore network and position of the aromatic benzene rings (blue) in the crystal, rejection of cyclohexene (orange) and cyclohexane (gray). Credit: HHU/Tobias Pausch

    The researchers optimized the adsorption capability of their material through the targeted, controlled linking of the structures. Tobias Pausch, Ph.D. student in the research group headed by Dr. Schmidt and lead author of the study, states, “The squareimine NDI2F42 has a strong affinity for aromatic compounds such as benzene and toluene, while ignoring their aliphatic counterparts.”

    The chemists are already measuring high selectivities of up to 97:3 for benzene over cyclohexane and 93:7 for toluene over methylcyclohexane in initial tests. “This means that almost exclusively aromatic compounds are adsorbed into the crystalline, supramolecular sponge, while the aliphatic compounds are left behind,” says Pausch.

    Schmidt claims, “The identified squareimines offer great potential for molecular separation. This is due not only to their favorable structure, but also to their diversity, making it possible to produce tailored sorters for highly specific compounds. They are also easy to produce, making them a promising platform for new, innovative and lightweight adsorber materials.”

    More information:
    Tobias Pausch et al, Fluorinated Squareimines for Molecular Sieving of Aromatic over Aliphatic Compounds, Angewandte Chemie International Edition (2024). DOI: 10.1002/anie.202418877

    Provided by
    Heinrich-Heine University Duesseldorf


    Citation:
    Supramolecular sorting machine separates aromatic and aliphatic compounds (2024, December 11)
    retrieved 11 December 2024
    from https://phys.org/news/2024-12-supramolecular-machine-aromatic-aliphatic-compounds.html

    This document is subject to copyright. Apart from any fair dealing for the purpose of private study or research, no
    part may be reproduced without the written permission. The content is provided for information purposes only.



    [ad_2]

    Source link

  • Super-enzyme can enhance CO₂ capture in extreme conditions

    Super-enzyme can enhance CO₂ capture in extreme conditions

    [ad_1]

    New super-enzyme could revolutionize CO₂ capture
    The discovery of CA-KR1, a highly thermo- and alkali-stable carbonic anhydrase, signifies a leap forward toward the facilitation of biomimetic HPC carbon sequestration and industrial decarbonization. Credit: 2024 Konstantinos Rigkos. Licensed under CC BY 4.0

    Microbial organisms adapted to extreme and inhospitable environments carry proteins within their proteome that significantly accelerate the dissolution of CO₂ in water, while also withstanding very high temperatures and pH. These enzymes are valuable promoters of CO₂ capturing from industrial exhaust streams. Researchers at the Biomedical Sciences Research Center Alexander Fleming (BSRC Fleming) in Vari, Greece, have identified such a bioactive molecule.

    Microorganisms producing resilient proteins and enzymes have evolved to thrive in extreme conditions, such as hot springs, salt lakes, and volcanoes. A team of Greek researchers, led by Dr. Georgios Skretas at BSRC Fleming developed new metagenomic analysis tools to identify a super heat-resistant enzyme of biotechnological interest.

    After scanning millions of genes from open-access metagenomic databases, a new promising candidate biocatalyst was found in a metagenomic sample originally collected from a hot spring in the Kirishima region of Japan. Through this process, the scientists from the Skretas Lab discovered the highly stable carbonic anhydrase CA-KR1. This robust enzyme specializes in enhancing the dissolution of CO₂ in water and exhibits unprecedented stability under industrial conditions.

    “Metagenomic analysis gives us access to a ‘pool of proteins’ that remains largely unexplored and can unravel enzymes and other proteins of great biotechnological interest, such as the CA-KR1 enzyme we have discovered,” comments Dr. Skretas. According to Dr. Skretas, the CA-KR1 enzyme is extremely stable at very high temperatures and in strong alkaline solutions, which is extremely rare for proteins.

    “More specifically, the enzyme performs exceptionally well under conditions of Hot Potassium Carbonate (HPC) capture technologies, with temperatures exceeding 80 °C and pH levels above 11. It enhances CO₂ capture productivity by 90% at 90 °C compared to standard non-enzymatic methods. It also allows for 90% CO₂ removal at 80 °C, surpassing the performance of standard HPC capture and doubling the initial CO₂ absorption rate at 90 °C,” explains Ph.D. candidate Konstantinos Rigkos, who, along with the Post-Doctoral Researcher Dimitra Zarafeta, played a central role in this study, recently published in Environmental Science & Technology.

    “The CA-KR1 enzyme is perhaps the most robust biocatalyst (carbonic anhydrase) for efficient CO₂ capture in HPC conditions reported to date. Its integration in industrial settings holds great promise for accelerating the industrial implementation of biomimetic CO₂ capture—a green, sustainable technology expected to be a ‘game changer’ in carbon sequestration, significantly contributing to the timely achievement of carbon neutrality,” added Dr. Zarafeta.

    The innovative enzyme CA-KR1 is already patent-pending. Its transition from the laboratory bench to the industrial bioreactor will be an important step toward industrial decarbonization, significantly contributing to innovation in the critical area of CO₂ capture for the well-being of the planet. These studies are currently underway.

    More information:
    Konstantinos Rigkos et al, Biomimetic CO2 Capture Unlocked through Enzyme Mining: Discovery of a Highly Thermo- and Alkali-Stable Carbonic Anhydrase, Environmental Science & Technology (2024). DOI: 10.1021/acs.est.4c04291

    Provided by
    Biomedical Sciences Research Center Alexander Fleming

    Citation:
    Super-enzyme can enhance CO₂ capture in extreme conditions (2024, December 11)
    retrieved 11 December 2024
    from https://phys.org/news/2024-12-super-enzyme-capture-extreme-conditions.html

    This document is subject to copyright. Apart from any fair dealing for the purpose of private study or research, no
    part may be reproduced without the written permission. The content is provided for information purposes only.



    [ad_2]

    Source link

  • The Billion-Dollar Adult Streaming Industry Is Fueled by Horrific Labor Abuses

    The Billion-Dollar Adult Streaming Industry Is Fueled by Horrific Labor Abuses

    [ad_1]

    “When we were talking with workers, they just wanted to get back to the cockroaches, how the studio owner charges them for toilet paper or makes them work when they’re on their period. I couldn’t get people to talk to me about platforms, and that’s completely valid because of course you are mad at the guy you know,” Killbride tells WIRED. “But there’s a whole other layer that has been left completely invisible. This is a billion-dollar industry that has been able to excuse itself from rebuke.”

    WIRED attempted to contact BongaCams, Chaturbate, LiveJasmin, and Stripchat to request comment about the research findings. None responded.

    HRW’s report outlines crucial recommendations for improving conditions at both the studio and platform levels. This includes occupational safety standards for studios enforced with regular inspections. Models must be able to take breaks and receive a minimum wage for their work, studio management should not force models to perform specific sex acts or agree that they will perform any act on behalf of the models. Additionally, models should have access to a confidential reporting mechanism so they can notify law enforcement or other authorities about workplace violations.

    Developing recommendations for the platforms themselves is even more nuanced. Killbride says that most if not all of the popular adult streaming platforms have stringent authentication requirements for creating accounts and specifically prohibit studio owners or anyone from accepting terms of service on behalf of someone else. In practice, though, the companies are not doing enough, HRW researchers claim, to offer terms of service in a simple, understandable format in a variety of languages, including Spanish.

    Platforms also need to provide channels through which content creators can report violations and receive a timely response, the researchers say. And, crucially, platforms should establish policies that enable models to take ownership of and transfer their accounts from a studio. Researchers found that the current status quo on many platforms involves policy language that may confuse its users or technical complications that keep content creators say prevents them from being able to assert ownership of their accounts.

    On top of everything else, the stakes are particularly high for account ownership issues, because the researchers found that studios often use “recycled” accounts—those that were authenticated and established by one cammer and then retained by a studio—to circumvent minimum age requirements and stream child sexual abuse material.

    “We found that although the platforms are quite strict and have completely clear policies about not streaming kids, the studios do still manage to hire and stream children using fake IDs or, more commonly, recycled accounts,” Killbride says. “Our research was all with adults, but many people we talked to started streaming as kids when they were 13 to 17.”

    Killbride emphasizes that the situation reflects an important tenet of sex worker advocacy and labor reform in general: Listening to workers about their needs and the protections that would help them do their jobs most effectively and equitably also, simultaneously, protects other vulnerable populations. In this case, by allowing cammers to control and transfer their accounts and their followings, the adult streaming industry could also drastically reduce the prevalence of child sexual abuse material.

    [ad_2]

    Source link

  • Science can be our trusty shield in a time of deepening crises

    Science can be our trusty shield in a time of deepening crises

    [ad_1]

    New Scientist. Science news and long reads from expert journalists, covering developments in science, technology, health and the environment on the website and the magazine.

    This year, both the UK and US had major elections where the governing party lost in a big way. At moments like this, we usually focus on what these kinds of shifts will mean, if anything, for everyday life. Less at the forefront of people’s minds is the impact on scientific research. There is a tendency to think of this endeavour as separate.

    But the truth is, it isn’t. There is a very obvious reason why we can’t think of the politics of those in power as separate from what happens in the world of science. Our government agencies are among those tasked with researching and…

    [ad_2]

    Source link

  • Could hibernation technology allow humans to skip winters?

    Could hibernation technology allow humans to skip winters?

    [ad_1]

    New Scientist. Science news and long reads from expert journalists, covering developments in science, technology, health and the environment on the website and the magazine.

    All over the northern hemisphere, millions of animals are tucked up somewhere safe, hibernating through the cold, ready to come up smiling in spring. Bats, marmots, hedgehogs, bears. And not just in the wintry north: animals in the tropics do it too, such as some fruit bats and one primate, the dwarf lemur. It had long been a dream to copy the process in people – and by the 2050s, it had become a reality.

    Animals hibernate at different “depths”, with varied reductions in metabolism and body temperature. Arctic squirrels are the champions, dropping their metabolic rate by 98…

    [ad_2]

    Source link

  • How a plan to make the world’s largest snowflake was humbled by nature

    How a plan to make the world’s largest snowflake was humbled by nature

    [ad_1]

    New Scientist. Science news and long reads from expert journalists, covering developments in science, technology, health and the environment on the website and the magazine.

    In London, where I live, you can forget about a white Christmas. The best I can hope for is a pitiful flurry of flakes. So, this year, I am on a mission to create my own snow. And not just any snow: for maximum festive impact, I want to make the world’s largest snowflake.

    It will be a challenge. The Guinness world record stands at 38 centimetres across and 20 centimetres thick. This whopper was recorded in Montana in January 1887, when ranch owner Matt Coleman reported seeing snowflakes “larger than milk pans” during a severe storm. Admittedly, some experts are sceptical. “If this was falling from the sky, they would probably need to be wearing crash helmets,” says glaciologist Douglas Mair at the University of Liverpool, UK. Nevertheless, Guinness World Records insists that contemporary sources support the record.

    But hold on! There’s an addendum: the largest snow crystal measured 10 millimetres. “A snow crystal is a single crystal of ice,” says Ken Libbrecht, who photographed the record-breaker in Ontario, Canada, in December 2003. The textbook image of a Christmas snowflake is actually a perfect snow crystal, he explains, whereas a snowflake is several crystals joined together. So perhaps I could break a record by making the world’s largest snow crystal instead – how hard can that be? “You’ll be able to grow some ice crystals from water vapour,” says Libbrecht, who makes “designer” snow crystals in his lab at the California Institute of Technology. “But if you want to make it look like a snow crystal – I mean an actual symmetrical snow crystal – that’s a tall order.” Clearly, I will need some help.…

    [ad_2]

    Source link