Author: chemistadmin

  • Liquid metal unlocks a way to make artificial blood vessels

    Liquid metal unlocks a way to make artificial blood vessels

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    A gallium cast used to make a channel system in a soft gel, mimicking blood vessels

    Subramanian Sundaram/BU and Harvard University

    Lab-grown organs for transplant are one step closer thanks to a technique for making artificial blood vessels using 3D printers and liquid metal.

    One challenge in developing organs in the lab is to reproduce the microscopic structure of blood vessels that permeate the tissue. In the body, cells are supported by the extracellular matrix (ECM), a gel-like network of proteins such as collagen that acts as a natural scaffolding, giving structure to tissues and organs.

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  • Google’s new Project Astra could be generative AI’s killer app

    Google’s new Project Astra could be generative AI’s killer app

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    I tried to trip Astra up, but it was having none of it. I asked it what famous art gallery we were in, but it refused to hazard a guess. I asked why it had identified the paintings as replicas and it started to apologize for its mistake (Astra apologizes a lot). I was compelled to interrupt: “No, no—you’re right, it’s not a mistake. You’re correct to identify paintings on screens as fake paintings.” I couldn’t help feeling a bit bad: I’d confused an app that exists only to please. 

    When it works well, Astra is enthralling. The experience of striking up a conversation with your phone about something you’re both looking at feels fresh and seamless. In a media briefing yesterday, Google DeepMind shared a video showing off other uses: reading an email on your phone’s screen to find a door code (and then reminding you of that code later), pointing a phone at a passing bus and asking where it goes, quizzing it about a public artwork as you walk past. This could be generative AI’s killer app. 

    And yet there’s a long way to go before most people get their hands on tech like this. There’s no mention of a release date. Google DeepMind has also shared videos of Astra working on a pair of smart glasses, but that tech is even further down the company’s wish list.

    Mixing it up

    For now, researchers outside Google DeepMind are keeping a close eye on its progress. “The way that things are being combined is impressive,” says Maria Liakata, who works on large language models at Queen Mary University of London and the Alan Turing Institute. “It’s hard enough to do reasoning with language, but here you need to bring in images and more. That’s not trivial.”

    Liakata is also impressed by Astra’s ability to recall things it has seen or heard. She works on what she calls long-range context, getting models to keep track of information that they have come across before. “This is exciting,” says Liakata. “Even doing it in a single modality is exciting.”

    But she admits that a lot of her assessment is guesswork. “Multimodal reasoning is really cutting-edge,” she says. “But it’s very hard to know exactly where they’re at, because they haven’t said a lot about what is in the technology itself.”

    For Bodhisattwa Majumder, a researcher who works on multimodal models and agents at the Allen Institute for AI, that’s a key concern. “We absolutely don’t know how Google is doing it,” he says. 

    He notes that if Google were to be a little more open about what it is building, it would help consumers understand the limitations of the tech they could soon be holding in their hands. “They need to know how these systems work,” he says. “You want a user to be able to see what the system has learned about you, to correct mistakes, or to remove things you want to keep private.”

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  • Google Reveals Gemini 2, AI Agents, and a Prototype Personal Assistant

    Google Reveals Gemini 2, AI Agents, and a Prototype Personal Assistant

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    “Mariner is our exploration, very much a research prototype at the moment, of how one reimagines the user interface with AI,” Hassabis says.

    Google launched Gemini in December 2023 as part of an effort to catch up with OpenAI, the startup behind the wildly popular chatbot ChatGPT. Despite having invested heavily in AI and contributing key research breakthroughs, Google saw OpenAI lauded as the new leader in AI and its chatbot even touted as perhaps a better way to search the web. With its Gemini models, Google now offers a chatbot as capable as ChatGPT. It has also added generative AI to search and other products.

    When Hassabis first revealed Gemini in December 2023, he told WIRED that the way it had been trained to understand audio and video would eventually prove transformative.

    Google today also offered a glimpse of how this might transpire with a new version of an experimental project called Astra. This allows Gemini 2 to make sense of its surroundings, as viewed through a smartphone camera or another device, and converse naturally in a humanlike voice about what it sees.

    WIRED tested Gemini 2 at Google DeepMind’s offices and found it to be an impressive new kind of personal assistant. In a room decorated to look like a bar, Gemini 2 quickly assessed several wine bottles in view, providing geographical information, details of taste characteristics, and pricing sourced from the web.

    “One of the things I want Astra to do is be the ultimate recommendation system,” Hassabis says. “It could be very exciting. There might be connections between books you like to read and food you like to eat. There probably are and we just haven’t discovered them.”

    Through Astra, Gemini 2 can not only search the web for information relevant to a user’s surroundings and use Google Lens and Maps. It can also remember what it has seen and heard—although Google says users would be able to delete data—providing an ability to learn a user’s taste and interests.

    In a mocked up gallery, Gemini 2 offered a wealth of historical information about paintings on the walls. The model rapidly read from several books as WIRED flicked through pages, instantly translating poetry from Spanish to English and describing recurrent themes.

    “There are obvious business model opportunities, for advertising or recommendations,” Hassabis says when asked if companies might be able to pay to have their products highlighted by Astra.

    Though the demos were carefully curated, and Gemini 2 will inevitably make errors in real use, the model resisted efforts to trip it up reasonably well. It adapted to interruptions and as WIRED suddenly changed the phone’s view, improvising much as a person might.

    At one point, your correspondent showed Gemini 2 an iPhone and said that it was stolen. Gemini 2 said that it was wrong to steal and the phone should be returned. When pushed, however, it granted that it would be okay to use the device to make an emergency phone call.

    Hassabis acknowledges that bringing AI into the physical world could result in unexpected behaviors. “I think we need to learn about how people are going to use these systems,” he says. “What they find it useful for; but also the privacy and security side, we have to think about that very seriously up front.”

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  • Symmetric Overpackaging Attitudes of Gift Givers and Recipients

    Symmetric Overpackaging Attitudes of Gift Givers and Recipients

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    Overwrapping and overpackaging can be overstimulating. This study probes the phenomenon of overpackaging, and probes the psyches of some of the people involved and affected by overpackaging:

    Thoughtful or Thoughtless? Asymmetric Attitudes of Gift-Givers and Gift-Recipients Toward Overpackaged Gifts,” Haijiao Shi, Rong Chen, and Bingqing (Miranda) Yin, Journal of Retailing, epub 2024. The authors explain:

    “Across five studies and four supplementary studies, we demonstrate that gift-givers prefer overpackaged gifts and evaluate them more positively than regularly packaged gifts. Conversely, gift-recipients prefer regularly packaged gifts and evaluate overpackaged gifts less positively.”

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  • Best WIRED-tested Wireless Meat Thermometers (2024)

    Best WIRED-tested Wireless Meat Thermometers (2024)

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    A lot of what goes into making a great meal—be it a Tuesday steak dinner or Thanksgiving—is your ability to manage temperatures. No amount of chopped parsley or sprinkled fennel fronds can zhuzh up overcooked meat. (Though mayo can rescue a leftover turkey sandwich). And that’s just the unpleasantness of chewing on leathery supermarket steaks, because accidentally tucking into raw chicken is more serious. Yet only about one in four adults say they use a thermometer often when cooking proteins.

    Wireless leave-in probes aimed at outdoor cooking, which have been out for years, struggle with connectivity. These probes work … until you close the oven door on a bird, the lid on a pellet smoker barbecuing a brisket, or walk away from that T-bone on your grill. That’s when the glitchy behavior starts: dropped connections, requests to repair, timeouts, or temperatures that didn’t seem to move. Some hold a stable connection, but they can be fussy to work with, especially for an amateur backyard cook who might put them to work a couple of weekends a month. What good is a wireless probe without the confidence to walk away from the stove or smoker and take a nap inside while the collagen breaks down in the pork butt?

    I spent a few days testing these probes: using the apps, checking responsiveness, and checking connectivity in my kitchen and the backyard. Then I subjected them to the Ironman test: putting the probes in a Staub cast-iron Dutch oven sitting in a Yoder pellet smoker (8/10, WIRED Recommends), one of the most robust cookers on the market, and checking whether they stayed connected. I also grilled steaks over glowing-hot charcoal to see if high heat bothered the probes. Kamado cooker diehards don’t fret: While ceramic grills have thicker walls than any metal smoker, steel is generally more difficult for these frequencies to penetrate, so these probes should work with your Big Green Egg too.

    Check out the WIREDs Gear team’s other kitchen-related coverage, including the Best Meal Kit Delivery Services, Best Meat Subscription Boxes, Best Grills, and Best Pizza Ovens.

    Power up with unlimited access to WIRED. Get best-in-class reporting that’s too important to ignore for just $2.50 $1 per month for 1 year. Includes unlimited digital access and exclusive subscriber-only content. Subscribe Today.

    Can You Use These Probes When Grilling?

    Yes. The probes can withstand temperatures of 800 to 1,000 degrees Fahrenheit before you risk damaging the sensors, which is usually more than the energy generated by charcoal briquettes, which get hotter than a traditional gas grill. There are some scenarios, like caveman cooking, where the protein is sitting directly on the coals, or using an infrared gas grill, that might be risky for the probes because this can expose them to temperatures higher than 1,000 degrees, but for most daily cooking these probes will handle whatever you throw at them.

    What Is the Temperature Range These Probes Track?

    While the probes can withstand up to 1,000 degrees Fahrenheit, don’t expect to see readouts for a steak that’s reached 400 degrees. Sensors buried in the food generally track temperatures from 14 to 212 degrees Fahrenheit. You can use probes to confirm the freezer is humming at 0 degrees Fahrenheit, the refrigerator is chilling at 40, and poultry reaches 165, which is just about the hottest internal temperature of the proteins you’re eating. If the sensors in the main part of the probe get hotter than 212 degrees Fahrenheit, you’ll receive an alert to cool things down. For example, you can’t drop the probe into a vat of oil and use it as a deep-frying thermometer. A notification could mean part of the probe is touching a metal grill grate or is exposed to ambient temperatures hotter than 212 degrees, like in an air fryer.

    The outlier is the ambient sensor on the butt end of the probe. This specific sensor sits outside of the food, so it’s designed to accept more heat than the main probe because it gets pounded with more convection, conduction, and infrared energy. Those who bake, roast, and barbecue at lower temperatures for longer periods tend to care more about ambient temperature than those who grill hot and fast.

    Can You Calibrate the Probes?

    Not really. Many of these probes have been checked by a lab for accuracy within the plus-or-minus range they provide, which is usually around 1 degree. If you suspect the accuracy of the probe is off, a quick way to check it is to submerge the tip in boiling water, which should read 212 degrees Fahrenheit (at sea level) and then into an ice water bath, which should read 32 degrees Fahrenheit (if you avoid touching a cube). If the probe’s reading is off by more than the stated range, contact the manufacturer.

    If the Probes Have Multiple Sensors, What Temperature Is Displayed on Your Smartphone?

    The lowest temperature inside your food. Once you set your target temperature, the probe tells you what the coolest reading is from inside your dinner. While the app displays one number—a bird’s eye view—most allow you to dial in and see the temperature of individual sensors within the probe, which can be helpful for bigger cuts like brisket or a rib roast. The temperature the ambient sensor reads isn’t factored into the display the thermometer shows.

    Do All Probes Track Ambient Temperatures?

    Yes, but the accuracy of that specific reading varies, and various probes don’t all check it the same way. Most probes include an ambient sensor at the butt end, designed to withstand the most heat since the air, frying oil, or in the case of sous vide, water, around the food is hotter than the center of whatever you’re cooking. ThermoWorks is the only system that tracks ambient temperature with a wired probe that plugs into a base station.

    The reasoning is the second law of thermodynamics: sticking a conductive, metal probe into cold food pulls temperature away from the onboard ambient sensor as hot moves to cold. Beyond that, in a hot oven, that big block of thermal mass (cold food) has a blanket of cooler temperature covering it, caused by water evaporating off the surface. Unfortunately, the location of the ambient sensor within the probe, sticking an inch or so outside the food, is in that misleading zone that reads colder than the actual ambient temperature. To get around this, ThermoWorks uses a wired probe held by a spring clip that is designed to rest on the oven rack or the grate of a grill or smoker near the food, but far enough away that it’s not picking up the evaporation cooling. Ambient temperature tracking is less important if you’re cooking a steak or pork chop, but it is something backyard barbecuers pay a lot of attention to, because the name of the game is low, consistent heat held over hours.

    How Do You Stick a Probe Into the Food?

    Each probe shaft has a minimum insertion line marked on it. In practice, you bury about ¾ of the thermometer’s length in the food so the main sensors are shielded from the heat. Aim to rest the probe’s tip in the center of the fattest part of the food, avoiding bones or pockets of gristle or fat, which can throw off the temperatures. With more sensors, electronics, and a battery embedded in the probe, placement can be finicky compared to wired probes, which only take readings from the tip. You might be able to stick a wired probe into a thick steak through the cut’s top, or at an angle, but that won’t work well with a wireless probe, which is usually heavier, floppier, and needs all the shaft’s sensors submerged in meat to avoid a high heat alert. Wireless probes won’t work well in every situation, like thin chicken cutlets, narrow sausages, or very delicate fish—these probes are wider in diameter than wired versions. It’s good practice to situate the probe so the end, which often houses the ambient sensor, isn’t touching the grate or any other metal, which can give a false reading.

    My process for setting a probe starts by syncing it to my phone’s app so I see the thermometer registers room temperature. Then I set the target temperature on the app and double check for low battery warnings. Finally, I insert the probe into the thickest part of the food, making sure the temperature changes, which it should since the protein is often around 40 degrees Fahrenheit out of the refrigerator. If there’s ever a question about the probe working, you can always grip or pinch along the probe, with clean hands and wait for the temperature to tick up a few degrees on the app.

    Are You Going to Need an App?

    In most instances, consulting the smartphone app helps and might be required. Not all probes have a base station with a screen, which means you’ll need an app to adjust target temperatures and receive notifications. Some probes offer Apple Watch apps that handle the basics of communicating the current temperature.

    Is This the Only Thermometer You’ll Ever Need?

    No. Wireless probe thermometers are a good option when roasting or searing indoors, or grilling or smoking outside, and while they are responsive, they are not a replacement for an instant-read thermometer that can show the temperature inside food in a couple of seconds. Instant-read thermometers are also thinner, so it’s easier for them to temp things like chicken tenders and wings.

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  • Harvard Is Releasing a Massive Free AI Training Dataset Funded by OpenAI and Microsoft

    Harvard Is Releasing a Massive Free AI Training Dataset Funded by OpenAI and Microsoft

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    Harvard University announced Thursday it’s releasing a high-quality dataset of nearly one million public-domain books that could be used by anyone to train large language models and other AI tools. The dataset was created by Harvard’s newly formed Institutional Data Initiative with funding from both Microsoft and OpenAI. It contains books scanned as part of the Google Books project that are no longer protected by copyright.

    Around five times the size of the notorious Books3 dataset that was used to train AI models like Meta’s Llama, the Institutional Data Initiative’s database spans genres, decades, and languages, with classics from Shakespeare, Charles Dickens, and Dante included alongside obscure Czech math textbooks and Welsh pocket dictionaries. Greg Leppert, executive director of the Institutional Data Initiative, says the project is an attempt to “level the playing field” by giving the general public, including small players in the AI industry and individual researchers, access to the sort of highly-refined and curated content repositories that normally only established tech giants have the resources to assemble. “It’s gone through rigorous review,” he says.

    Leppert believes the new public domain database could be used in conjunction with other licensed materials to build artificial intelligence models. “I think about it a bit like the way that Linux has become a foundational operating system for so much of the world,” he says, noting that companies would still need to use additional training data to differentiate their models from those of their competitors.

    Burton Davis, Microsoft’s vice president and deputy general counsel for intellectual property, emphasized that the company’s support for the project was in line with its broader beliefs about the value of creating “pools of accessible data” for AI startups to use that are “managed in the public’s interest.” In other words, Microsoft isn’t necessarily planning to swap out all of the AI training data it has used in its own models with public domain alternatives like the books in the new Harvard database. “We use publicly available data for the purposes of training our models,” Davis says.

    As dozens of lawsuits filed over the use of copyrighted data for training AI wind their way through the courts, the future of how artificial intelligence tools are built hangs in the balance. If AI companies win their cases, they’ll be able to keep scraping the internet without needing to enter into licensing agreements with copyright holders. But if they lose, AI companies could be forced to overhaul how their models get made. A wave of projects like the Harvard database are plowing forward under the assumption that—no matter what happens—there will be an appetite for public domain datasets.

    In addition to the trove of books, the Institutional Data Initiative is also working with the Boston Public Library to scan millions of articles from different newspapers now in the public domain, and it says it’s open to forming similar collaborations down the line. The exact way the books dataset will be released is not settled. The Institutional Data Initiative has asked Google to work together on public distribution, but the search giant hasn’t publicly agreed to host it yet, though Harvard says it’s optimistic it will. (Google did not respond to WIRED’s requests for comment.)

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  • Hunt for life should search for minerals as well as water, Chinese scientists claim | Research

    Hunt for life should search for minerals as well as water, Chinese scientists claim | Research

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    In the search for extraterrestrial life Chinese scientists have come up with a new idea: instead of looking for water, they suggest searching for minerals called serpentines to uncover clues about habitable worlds.

    Titan orbiting Saturn

    ‘Space Agencies [look for] a specific diagnostic that has an important role in life, with “following the water” being the most famous – but by no means the only – indication,’ writes the team led by Wei Lin and Jianxun Shen of the Chinese Academy of Sciences. ‘The use of only one life-essential element has limitations.’

    Serpentines are a group of minerals with the general formula (X)2-3(Y)2O5(OH)4, where X can be magnesium, iron, nickel, aluminium, zinc or manganese, and Y is typically silicon, aluminium or iron. ‘They are typically the product of hydrothermal reactions, indicating the presence of liquid water and relatively warm temperatures,’ says Shen.

    Serpentines form when igneous rocks, rich in minerals like olivine and orthopyroxene, undergo chemical reactions with water – a process known as serpentinisation. This not only transforms the original rock into serpentine-rich formations but also produces hydrogen as a significant byproduct – a key ingredient that fuels microbial life in subsurface environments on Earth.

    ‘The presence of serpentine gives clues to the presence of a variety of life-essential compounds, energies and preservation conditions,’ explains Shen. ‘A site with abundant serpentine minerals may provide habitable conditions for extraterrestrial life.’

    Serpentines are widespread in our solar system, appearing on Earth, Mars, asteroids, meteorites and possibly on Jupiter’s moons Europa and Enceladus, as well as Saturn’s moon Titan. Their presence is hinted at by the detection of hydrogen in the atmospheres of these celestial bodies.

    ‘Serpentinisation contributes to the synthesis of organic compounds in meteorites, icy worlds, deep oceans, hydrothermal vents, geothermal fields and many more,’ says Shen. In fact, the byproducts of serpentinisation – hydrogen, methane and ammonia – are the starting materials used in the landmark Miller-Urey experiment, which showed that life’s building blocks can form abiotically. Similarly, experiments have shown that amino acids can form in iron oxyhydroxide mineral systems under the redox and pH gradients created by such processes.

    ‘Life would benefit from the nutrient and energy stock generated by serpentinisation,’ comments Dirk Schulze-Makuch at the Technical University Berlin who was not involved in the study. But is the presence of serpentines enough to identify habitability and the potential presence of life on other planets? Other factors have to be considered,’ says Schulze-Makuch. ‘For example, whether the necessary organics are present. But also the environmental context, such as the presence of [the necessary] redox gradients for the chemical reactions to occur.’

    Lin and Shen propose using various spectroscopic techniques to detect off-world serpentines and their byproducts, providing clues that could point to habitable environments. However, they acknowledge that while these findings might suggest the potential for life, they wouldn’t necessarily confirm its existence.

    ‘Are methane, organic matter, ammonia, phosphorus, magnetite and carbonate minerals on celestial bodies sourced from serpentinisation or other abiotic planetary processes?’ they write.

    This approach to the search for life would require more hands-on experimentation to draw concrete conclusions. ‘Unfortunately, most serpentines would be expected to exist in the subsurface, inside the rock columns,’ explains Schulze-Makuch. ‘The only direct application I see would be for Mars, much less so for the icy moons, and pretty much impossible for exoplanets with current or near-future technology.’

    However, this doesn’t completely rule out serpentines in the quest for life. Lin and Shen say they could help guide future landing sites on Mars or, perhaps one day, on icy moons. With sample return missions now a realistic possibility – such as the successful return of samples from the asteroid Ryugu in 2020 – there’s hope that more advanced instrumentation on Earth could be used to analyse serpentines in greater detail.

    ‘We hope that [our perspective] will not only help shape future planetary missions aimed at detecting life but also inspire the research community to explore the conditions [that could support life in serpentine-rich environments],’ they concluded.

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  • I Tried the Cheapest Sauna on Wayfair

    I Tried the Cheapest Sauna on Wayfair

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    This sauna isn’t made of cedar but cheaper hemlock, which means you don’t get the same glorious cedar smell you’d be familiar with from more classic saunas. That said, the Canadian hemlock does have a nice woody aroma that has lingered after many months of use; it’s still a calming place to be, aroma-wise, even with all that sweat.

    Quick and Painless

    Unlike traditional saunas, which can take a long time to pre-heat, this infrared model is quick and painless. You press the buttons on the built-in thermostat inside the door to decide how hot and for how long you want it to run and it instantly begins heating. I usually give it at least 20 minutes to warm up the ambient temp of the tiny box.

    The included thermostat goes to 149 degrees Fahrenheit, but I’ve only consistently been able to get it to about 145 degrees after 45 minutes of pre-heating. The timer counts down from 99 minutes, so you can have it pre-heat and then remain on for however long you want to sit in there. The sauna is lightweight and not well insulated, so I’d keep it inside if I didn’t have it in Portland, Oregon’s mild winter climate.

    There are infrared heating panels behind, on the sides, below, and behind your legs for relatively even heating on the body. I found the floor heat can get a bit toasty if you have your feet right above the space beside a slat on the wooden floor, but otherwise, I was fully sweating as much and feeling as overheated after a similar time in a traditional sauna.

    The inside of a light brown sauna showing the temperature panel and overhead light

    Photograph: Parker Hall

    It’s nice to sit outside under the covered area, look out at my garden, and sweat it out for a few minutes before heading to my non-gross, non-gym shower. It truly feels like I’m at a spa. And I can pair to the built-in Bluetooth speakers and watch my latest shows or a YouTube meditation.

    If you, like me, don’t have regular access to a sauna at the gym anymore and have discovered how much you miss heat exposure time, there aren’t many options as affordable and easy to set up as this. I’ve even moved it between houses with no issues (the movers didn’t have to disassemble it because it’s so light). How long it will last is a different question and only time will tell, but it has held up for me for several months.

    You can’t share the experience with friends and loved ones, but that’s fine as I use my sauna time at the end of the day to wind down from social interactions. If you want to host sauna hangs at your house, you’re better off with a larger model or a traditional sauna, which of course, Wayfair also sells.

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  • E. coli dons polymer ‘Superman cape’ for sustainable chemical production

    E. coli dons polymer ‘Superman cape’ for sustainable chemical production

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    'Superman' bacteria offer a sustainable boost to chemical production
    Viability and proliferation investigations of polymer-grafted E. coli cells. Credit: Nature Catalysis (2024). DOI: 10.1038/s41929-024-01259-5

    Trillions of bacteria work in the chemical and pharmaceutical industries, helping produce everything from beer and facial creams to biodiesel and fertilizer. The pharmaceutical industry, in particular, relies heavily on bacteria for producing substances like insulin and penicillin.

    Harnessing bacteria’s industrial contributions has revolutionized global health, but their work comes at a high energy cost. Additionally, solvents and continuous production of new bacteria are often necessary, as they don’t last long in their jobs.

    Changzhu Wu, a chemist and associate professor at the Department of Physics, Chemistry, and Pharmacy, University of Southern Denmark, is focused on making industrial bacteria more robust and useful. His goal is to reduce the energy, time, and unwanted chemicals required to maintain bacteria, while also making them reusable so they can work longer before needing to be replaced.

    His latest innovation introduces a type of “super-powered” bacterium and is published in Nature Catalysis.

    “We took a common industrial bacterium, E. coli, and essentially gave it a ‘Superman cape’ to enhance its catalysis capabilities. This reduces energy use and makes the production process more sustainable,” Changzhu Wu explains.

    While E. coli is often associated with foodborne illness, it is widely used in the pharmaceutical industry to produce essential medicines like insulin and growth hormone through various chemical reactions.

    The industry uses vast quantities of E. coli, and replacing them takes a toll on the environment, energy, and time due to factors like high temperatures, extreme pH levels, UV radiation, and exposure to solvents.

    In developing his “Superman cape,” Changzhu Wu sought a material that could envelop the bacteria while still allowing them to interact with their environment to carry out the desired complex chemical reactions.

    The solution: a polymer coating that integrates with the bacterial cell membrane. Polymers are large molecules made up of billions of identical units called monomers.

    “We essentially grafted an E. coli bacterium’s cell membrane with polymers, achieving two important outcomes: First, the bacteria became stronger and more efficient, and could carry out complex chemical reactions more quickly. Second, the bacteria became more protected, allowing for multiple uses. So, it’s a kind of ‘Superman bacterium’ that is more sustainable,” explains Changzhu Wu.

    More information:
    Engineering living cells with polymers for recyclable photoenzymatic catalysis, Nature Catalysis (2024). DOI: 10.1038/s41929-024-01259-5. www.nature.com/articles/s41929-024-01259-5

    Provided by
    University of Southern Denmark


    Citation:
    E. coli dons polymer ‘Superman cape’ for sustainable chemical production (2024, December 11)
    retrieved 11 December 2024
    from https://phys.org/news/2024-12-coli-dons-polymer-superman-cape.html

    This document is subject to copyright. Apart from any fair dealing for the purpose of private study or research, no
    part may be reproduced without the written permission. The content is provided for information purposes only.



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  • Space was for sale in 2024 as private missions led by Elon Musk boomed

    Space was for sale in 2024 as private missions led by Elon Musk boomed

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    https://x.com/SpaceX/status/1834183614898241617

    Jared Isaacman partially exited a SpaceX Crew Dragon craft in September

    SpaceX

    Private companies reached several milestones in space this year, including the first private lunar lander touchdown and the first civilian spacewalk, and Elon Musk’s SpaceX played a key role in many of these missions.

    The first big event for the sector this year came on 22 February, when Texas-based Intuitive Machines landed its Odysseus spacecraft on the moon, making it the first private company to achieve a feat previously only accomplished by national space agencies. Despite the lander tilting unexpectedly, the mission was a success and another…

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